Sucrose in APPLEBEE'S, Double Crunch Shrimp Calculator

Restaurant Foods

In 100 g (Grams) of APPLEBEE'S, Double Crunch Shrimp there is 0.3 g of Sucrose.


APPLEBEE'S, Double Crunch Shrimp

APPLEBEE'S, Double Crunch Shrimp is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, Double Crunch Shrimp are listed below.

Water 40.12 g
Energy (calorie) 323 kcal
Energy (joule) 1352 kJ
Protein 12.31 g
Total lipid (fat) 18.9 g
Ash 2.71 g
Carbohydrate, by difference 25.96 g
Fiber, total dietary 2.6 g
Sugars, total 1.07 g
Sucrose 0.3 g
Glucose (dextrose) 0.07 g
Fructose 0.2 g
Lactose 0 g
Maltose 0.5 g
Galactose 0 g
Starch 22.8 g
Calcium, Ca 45 mg
Iron, Fe 1.03 mg
Magnesium, Mg 23 mg
Phosphorus, P 271 mg
Potassium, K 97 mg
Sodium, Na 838 mg
Zinc, Zn 0.78 mg
Copper, Cu 0.14 mg
Manganese, Mn 0.281 mg
Selenium, Se 26.6 µg
Thiamin 0.09 mg
Riboflavin 0.089 mg
Niacin 0.9 mg
Pantothenic acid 0.34 mg
Vitamin B-6 0.055 mg
Folate, total 14 µg
Choline, total 50.1 mg
Vitamin B-12 0.43 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Vitamin A, IU 5 IU
Vitamin E (alpha-tocopherol) 1.97 mg
Tocopherol, beta 0.22 mg
Tocopherol, gamma 8.31 mg
Tocopherol, delta 3.35 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 29.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 3.366 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.006 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g
15:0 monounsaturated fatty acid 0.006 g
16:0 hexadecanoic, palmitic fatty acid 1.991 g
17:0 heptadecanoic, margaric fatty acid 0.022 g
18:0 octadecanoic, stearic fatty acid 1.163 g
20:0 eicosanoic, arachidic fatty acid 0.065 g
22:0 saturated fatty acid 0.063 g
24:0 saturated fatty acids 0.023 g
Fatty acids, total monounsaturated 4.235 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.035 g
16:1 cis monounsaturated fatty acid 0.033 g
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.011 g
18:1 undifferentiated 4.058 g
18:1 cis 4.018 g
18:1 trans 0.04 g
20:1 eicosenoic, gadoleic 0.131 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 9.682 g
18:2 undifferentiated 8.505 g
18:2 n-6 c,c 8.379 g
18:2 conjugated linoleic acid (CLAs) 0.021 g
18:2 t not further defined 0.105 g
18:3 undifferentiated, octadecatrienoic, linolenic 1.067 g
18:3 n-3 c,c,c (ALA) 0.977 g
18:3 n-6 c,c,c 0.09 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.01 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.03 g
20:5 n-3 (EPA) 0.034 g
22:4 polyunsaturated fatty acids 0.003 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.004 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g
Fatty acids, total trans 0.147 g
Fatty acids, total trans-monoenoic 0.042 g
Fatty acids, total trans-polyenoic 0.105 g
Cholesterol 86 mg

Nutrients in APPLEBEE'S, Double Crunch Shrimp